Join Chef Scott and his team of local chefs for an afternoon cooking class at his kitchen in the treetops near the La Fortuna waterfall. Learn how to make traditional Costa Rican dishes like ceviche and patacones along with tropical fusion recipes like Cashew encrusted Seabass w/ mango salsa along with seared local meat with tropical chutney. The dessert is chocolate and fire, need we say more! Your unlimited mojitos are all included in this class. Come join us in our relaxed atmosphere with amazing views and discover your inner chef! You can choose to participate in the meal prep or simply observe. The class is designed for both beginners and seasoned cooks.
Duration: 4 hours
You will eat all the dishes: - Appetizers
- Drinks
- Main dishes
- Dessert
You’ll be participating in the creation of a delicious 3-course meal while being introduced to unique, farm fresh crops and traditional cooking techniques. The class is great for beginners as well as seasoned cooks, so all skill levels are welcome.
With avocado and tortilla chips
Served with black bean pureé
Mint mojitos - costarican style
with spicy mango sauce
with tropical chutney and charred onions
with chocolate sauce and ice cream
You will make your own way to the meeting points
Please provide the entrance ticket at the reception of the restaurant.