Altamura is known for the production of a typical kind of bread, made of remilled durum wheat semolina, which has received the PDO mark and is marketed in many parts of Italy and also abroad.
A short stop at the Cathedral of Santa Maria Assunta where the guide will tell you the story of this fantastic cathedral
Visit the historic center of Altamura. Walk with your guide and immerse yourself in the ancient streets of this fantastic city
Entrance to one of the wood-burning ovens of Santa Chiara where you will discover the secrets of Altamuran bread
You will make your own way to the meeting points