2-Hour Virtual Vegetarian Cooking Class Live from Tuscany
Learn the secrets of traditional Italian vegetarian dishes all from the comfort of your own kitchen with simplicity and fun. Step-by-step cooking tips, free to ask all the questions you want - because you can enjoy your top chef just for you! After checking that everything is in order to start your class via skype, we will start the vegetarian course. My list of traditional Italian recipes is really long so together we will decide the menu. Savory pies, special recipes with mushrooms, with aubergines with tomatoes or courgettes or other vegetables at your choice and then again fresh pasta with vegetables, soufles ... stuffed vegetables as well as viagrets for your salads. "fast" class (1 hour 30 min) or an "intensive" (2 hours 30 min) Chef Vary will follow you as if she were in your kitchen, you will be free to ask any questions, you can ask to redo the steps or stop to get even more detailed information. We can support max 2 connections and no more than 4 guests per each connection
Options
Intensive Italian time Zone
Intensive: We do more and or dish that need time for be done!
ITALIAN TIME ZONE: The times shown are for Italy. Adjust your time zones according to ours. EX: US EC -6h, US WC -9h Aus WC +6 Aus EC +8
What's included in 2-Hour Virtual Vegetarian Cooking Class Live from Tuscany
(Subject to Option Inclusions)The class will have a menu that we previously decided together You will have ready-made ingredients and tools as planned with the chef We start to prepare and it will be so easy to follow, ask questions, stop, show your progress that you will seem to have the chef in your kitchen. Whether you have chosen the fast or intensive course, your dishes will be very good! If anything needs to be purchased, you can choose to do so, or I will tailor the recipe to the items you have on hand!
Food Menu
STARTER - Pasta Veggie
Green, Red, Pink, black ... natural colored pasta
STARTER - Stuffed Vegetables
Tomatoes, zucchini, eggplant, sfuffed with rice, quinoa or many other vegetables
STARTER - Bruchette
hundreds of variant
STARTER - Bread or flat bread
we make from scratch bread and focaccia
MAIN - eggplant parmigiana
A classic from Sicily
MAIN - Bread soups from Tuscany
Pappa al pomodoro, Ribollita and Panazanella. If you're been in Italy you know how are amazing...if you're not is the moment to try!
MAIN - Savory Pay
MAIN - Main basic sauce
From scratch bechamel, mayonnaise, tartare...
Inclusions
- Shopping list with "tips and trick"
- Live interactve private cooking class
- Connection in real time
- Possibility to ask questions even after the lesson
- Personal chef exclusively for you
- Recipes on line
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
Meet
Pickup and Dropoff
You will make your own way to the meeting points
