The Balinese Cooking Class Ubud that we offer are completely hands on and conducted in English, students will be provided their own cooking station and utensils to prepare and cook all of dishes by themselves. The class is limited to ensure individual attention for everyone.
The teacher and his assistant with an extensive knowledge of Balinese ingredients and cooking methods will demonstrate how to cook all of dishes and let the students taste what they had prepared for lunch or dinner and also take away pack if you cannot finish it.
Pickup included
The first ranking in Ubud for cooking class. Morning class starts with a trip to a traditional local market. In Bali Markets open early, The food markets are a great way to introduce students to Bali culture and lifestyle. The Chef will explain about Balinese tastes and customs, local meat, fish, and produce, finding unique ingredients and, of course Balinese-style bargaining! Learn the secrets of buying fresh ingredients in a traditional, – what to select and what to reject. Touring a traditional outdoor market provides insight both into how Balinese people approach cooking and how many spend their day. These lessons are as important as those in the kitchen.
A Basic 17-ingredient homemade puree, which-infuses the characteristic Balinese taste so prevalent in most of the traditional dishes
You can choose to be picked up from a list of locations, or alternatively, have the choice to make your own way to the meeting points
Please arrive at the pick up point 30 minutes before departure time.
We pick up from all hotels in Ubud Center area MORNING TRIP at 08:30 and AFTERNOON TRIP at 14:30
Please inform your hotel name and room number by whatsapp to +6283119911888
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