Step into the heart of Italian winemaking with an experience that goes beyond the glass. What makes this activity unique is its setting in a historic, family-run winery with a tradition dating back to 1930—where every detail reflects passion, sustainability, and authenticity.
You won’t just taste wines—you’ll explore the cellar where they’re made. Learn about zero-kilometer production, and discover how local traditions and eco-conscious practices comes together in every bottle. Paired with hand-selected local delicacies, this experience offers a true taste of the Lake Garda and Verona region in a warm, intimate setting.
Perfect for curious travelers, wine lovers, and anyone seeking a genuine, off-the-beaten-path experience—book now to enjoy an unforgettable journey into Italian wine culture.
English language
Your visit begins with a guided cellar tour, where you'll learn about the winemaking process, the estate’s sustainable approach, and the family’s long-standing dedication to quality and tradition.
After the tour, you'll be welcomed into the tasting room for a guided sampling of the winery's diverse offerings. Depending on the season and availability, you may taste a variety of red, white, rosé, sparkling, or sweet wines. Each wine is carefully paired with local delicacies, such as bruschetta, salami, and regional olive oils, offering a true taste of the area's culinary heritage.
Throughout the experience, passionate hosts will share stories of the winery's history, the techniques behind their wines, and the unique features of the local terroir. Whether you're a wine enthusiast or simply curious, this relaxed and personal tasting offers a memorable introduction to the world of Italian wines.
You will make your own way to the meeting points