Taste the best of Whistler on this progressive dinner tour. Great Food, Great Wines, Great Times
There's no better way to spend an evening in Whistler than exploring the eclectic culinary restaurant scene. Guests will enjoy a delicious multi-course dinner while visiting some of the best locals favorite restaurants, & bonus 5th stop for a sweet treat from Rocky Mountain Chocolate Factory.
It's 4 amazing stops in one memorable evening. The tour price includes guide, a full meal, food & gratuities/taxes at each restaurant (guide grats not included & always welcome).
All along your guide will enhance the experience with their local knowledge & enthusiasm for the colorful history and restaurant dining scene in Whistler.
Optional Drink Pairings Upgrade There is an optional Drink Pairing package that can be purchased on the Tour . It includes 4 drink pairings throughout the tour, ranging from BC Craft Beer to BC Red or White Wine.
Dinner tour (food only); wine and cocktails available for purchase throughout the tour
Stop 1 - Caramba for your first course of the meal. Known for its friendly staff and lively atmosphere, guests will have the choice between two of their signature appetizers. CALAMARI A LA PLANCHA with a Garlic Lemon Olive Oil, OR; HOUSE MADE RICOTTA with Lillooet Honey & Crunchy Sourdough Wine Pairing (if drinks upgrade purchased): 3oz glass BC red or white or BC Craft Beer Sample itinerary (restaurants and dishes subject to change):
Stop 2 FLUTE n FROMAGE - A unique Alpine dining experience for your 2nd Course of the evening, includes: 1x Prosciutto, Burrata, and Fig Jam Crostini (per guest) Shared Berthoud Savoyard (bur~thuhd suh~voy~aad) - Classic French Fondue Dish from the region of Savoie. Made with Abondance Cheese (Cows milk). Served with Potatoes, cornichons and Prosciutto Cotto. Drinks Upgrade (if upgrade purchased): 3oz glass BC red or white (Natural BC Wines) Sample itinerary (restaurants and dishes subject to change):
Stop 3 - STONESEDGE KITCHEN (Main Course) Choice Between Salmon Risotto: Salmon filet served on a bed of wild mushroom risotto, asparagus and a beurre blanc sauce OR Red Wine Braised Chicken: Red wine braised chicken and vegetables served with thyme mashed potatoes, broccolini, rainbow carrots OR Short Rib Bolognese: House-made short rib bolognese, rigatoni, parmesan cheese OR Ratatouille Stuffed Peppers Vegan: Ratatouille stuffed bells peppers served on wild mushroom risotto Drinks Upgrade (if purchased): 3oz glass BC red or white, or local BC Craft Beer Sample itinerary (restaurants and dishes subject to change)
You will make your own way to the meeting points