Our tour is dedicated to offering a high-quality culinary experience where the focus is on the exceptional quality and diverse flavors of the food, rather than just the quantity. Each dish is carefully selected to represent the rich tapestry of tastes available, ensuring a truly diverse and memorable dining journey.
First Stop: Mamoun’s Falafel Authentic Middle Eastern Food since 1971. It is the oldest falafel restaurant in New York and one of the first Middle Eastern establishments in United States. Second Stop: Tacombi Every day, they make fresh corn and flour tortillas the traditional way in order to preserve flavors of Mexico. Third Stop: Trattoria Pesce Pasta They specialize in Northern Italian cuisine. They established in 1993 and are committed to providing customers with the finest quality of food. 2 Mystery Stops
You will make your own way to the meeting points