Wagyu & Sake Pairing in Shinjuku – Steak, Shabu-Shabu & More
-
Indulge in a luxurious 8+ course meal showcasing multiple cuts of high-quality wagyu beef sourced from different regions. The menu will be based on the best quality cuts available in the market.
-
Taste wagyu prepared in a variety of ways to maximize the natural flavor, along with delicious appetizers and dessert. Enjoy traditional & authentic styles of preparation.
-
Experience how sake compliments wagyu with each dish. Try Japanese craft sake served in several different ways, including original cocktails specifically made to be paired with wagyu.
-
Learn about the history and regional differences of wagyu and sake in Japan, and how best to enjoy it. Discover what makes wagyu Japan’s most exquisite delicacy.
Options
Wagyu & Sake Pairing in Shinjuku – Steak, Shabu-Shabu & More
What's included in Wagyu & Sake Pairing in Shinjuku – Steak, Shabu-Shabu & More
(Subject to Option Inclusions)The team will welcome you into our own restaurant with some unique Japanese drinks as an aperitif while we talk about sake and wagyu, explaining the history, relevance, and regional differences between them. Then we will move onto the wagyu full-course meal. We source different types of wagyu from many regions in Japan and We will serve you the best cuts available in the market for the experience date. You'll get to try traditional & authentic styles of preparation as well as some more modern dishes, along with some delicious appetizers and dessert. For each wagyu dish, we will serve you Japanese craft sake prepared in a different way. Some of them are my original cocktails specifically designed to be paired with wagyu. Example of the wagyu full-course dinner menu: Two kinds of appetizers Grilled wagyu beef tongue - original sake cocktail Wagyu chuck flap tataki - warm sake Seasonal salad Wagyu sirloin steak - nigori Wagyu chuck hotpot - unpasteurized sake Wagyu dashi udon Dessert - sake with a surprise You'll become a connoisseur of Japan's most well-known delicacy and discover what really separates wagyu from other beef!
Food Menu
STARTER - Small appetizer
STARTER - Grilled wagyu beef tongue
Paired with an original sake cocktail
STARTER - Wagyu chuck flap tataki
Paired with warm sake
STARTER - Seasonal local vegetable salad
MAIN - Wagyu sirloin steak
Paired with warm sake/nigori
MAIN - Wagyu chuck hotpot
Paired with unpasteurized sake
DESSERT - Dessert
Inclusions
- Full Course Meal
- Additional drinks other than sake pairings (e.g. beer)
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Specialized infant seats are available
- Suitable for all physical fitness levels
- Please message us if you have any food restrictions at least a week before the tour date. We cannot accommodate last minute food requests. Vegan, vegetarian and gluten free options are limited.
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting / End Points
- Please come directly to the venue, Ushinobi on the 2nd floor. The closest station: Okubo JB09, South Exit). Enter the venue directly on the 2nd floor. https://maps.app.goo.gl/cAa33ctGYRJiqdeo9
Redeem
Ticket Redemption
Please message us if you have any food restrictions at least a week before the tour date. We cannot accommodate last minute food requests. Vegan, vegetarian and gluten free options are limited.
