Vietnamese coooking class wih market Tour at Orchid Restaurant & Cooking Class
Getting to know the food is also a great way of learning about the country. Vietnamese food is healthy, simple to cook, delicious, and forms a large part of the culture. This half day tour gives you a hands-on lesson on how to shop for fresh ingredients and cook authentic Vietnamese food.
Orchid Cooking classes are offered every day in the morning and afternoon.Orchid Cooking classes are an interactive and fun way to learn new cooking skills and experience the tastes and textures of Vietnamese cuisine.
Options
Afternoon Class 15:00 - 19:30
Exact pick-up time will be informed via mobile phone - (WhatsApp/ LINE/ WeChat/ Kakao Talk/ Imessage/ Viber), hotel receptionist, or Viator message.
Pickup included
What's included in Vietnamese coooking class wih market Tour at Orchid Restaurant & Cooking Class
(Subject to Option Inclusions)Our cooking class provides an immersive experience in traditional Vietnamese Cooking and culture. In fact, two of these are inextricably linked. The sounds, sights, smells and tastes found in a typical Viet market are emblematic of daily life here, shaping the contours of Vietnamese cuisine. This exciting program is the ideal way to enjoy an authentic cultural and culinary experience. It’s also perfect for the serious home cooks who want to learn how to cook Vietnamese healthy food for their family and friends, for spouses accompanying husband or wife on a business trip, or the adventurous travellers wishing to explore more than just the sightseeing of our great city. Students will learn how to prepare and cook the top famous Vietnamese dishes from our extensive list of recipes, typically Pho (noodles soup with beef or chicken), Bun Cha (BBQ pork with noodles and fish sauce), Nem (fried spring rolls), To the end of class, students will enjoy their own cooking creation. The meal is even more hearty with other special food from our professional cook together local wines that you have never tried before.
DAILY SET
VIETNAMESE TRADITIONAL RICE NOODLE WITH BEEF SOUP (PHỞ BÒ )
HANOI DEEP FRIED SPRING ROLLS (NEM HÀ NỘI RÁN )
HA NOI CHAR – GRILLED PORK BALLS WITH VERMICELLI (BÚN CHẢ HÀ NỘI )
BANANA BLOSSOM SALAD WITH CHICKEN (NỘM HOA CHUỐI VỚI THỊT GÀ XÉ )
Inclusions
- Bottled water
- Lunch
- Dinner
- Hotel pickup
- Vegetarian option is available, please advise at time of booking if required
Meet
Pickup and Dropoff
Choose to be picked up from a list of locations
Please arrive at the pick up point 30 minutes before departure time.
