Tuscan Pasta Masterclass Small-Group Cooking Experience
Immerse yourself in authentic recipes of Tuscan cuisine and discover the flavors that have been the true protagonists of Tuscan cuisine for hundreds of years. Not just spinach, not just chicken, ... but much more! Pappardelle with wholemeal flour ... longer than ever ..., mountain lasagna with chestnut flour and succulent meat or vegetable sauces based on your choice and season. BRUSCHETTE with amazing Oil Why not brighten up your palate with renaissance recipes and discover that the famous French onion soup actually originates in Florence ..
This cooking course, having fun and with extreme simplicity, thanks to the supervision of the chef, historian and archaeologist, will surprise you.
Everything will be prepared from scratch, so rolled up your sleeves and be ready to work like a real chef ... put the apron begins to cut, mince, mix, knead, bake but ... careful not to burn yourself! ARE NOT ALLOWED GLUTEN FREE\ EGGS FREE\CHEESE FREE MINOR of 16
Options
Local market and Pasta Class
MEETING POINT ADDRESS: In front of the main door church of Santo Spirito. Mandatory contact via whatsapp reachable
Lacal market Oltrarno Area: A tour of a real non-touristy local market where you will choose food for your class with chef
Duration: 4 hours
PASTA CLASS: lunch or dinner based on the choice of class time
OLTRARNO SANTO SPIRITO: Piazza Santo Spirito and area
WALKING: Fantastic walk in the most authentic area of Florence
What's included in Tuscan Pasta Masterclass Small-Group Cooking Experience
(Subject to Option Inclusions)Tuscany has unique recipes for its pasta production. As soon as you arrive, in the beautiful kitchen, you will begin to decide with the chef what menu you want to do You will learn how to prepare to cut, clean, cook and knead Traditional pasta and TUSCAN BRUSCHETTE Use fun and easy specific tools Everything from scratch! you will cry with onions and laugh in the preparation of the strange local spaghetti Simplicity and taste ...at the end you will enjoy your creation comfortably seated The chef speaks English, it will be fun! ARE NOT ALLOWED MINOR OF 16\EGGS FREE\CHEESE FREE and GLUTEN FREE
Food Menu
MAIN - Pici
Pici tradizional spaghetti from Siena
MAIN - Ravioli with potatoes
Tradizional ravioli suffed with potates tossed with butter and cheese, or muchrooms ore meat
MAIN - Pappardelle
with tomatoes with local pesto with eat sauce with garlic and cheese with pancetta and leek
MAIN - Crepes with spinach and ricotta
MAIN - Gnudi "gnocchi"
Traditional florentine gnocchi with ricotta spinach ma not potatoes
MAIN - Ravioli with cacao
Very old recipes !amazing and tasty
MAIN - Tagliatelle with chickpeas
Inclusions
- 2 glass for guests 1 bottle for 4 guests (extra wine can be buy with discount at our wine store)
- Bottled water
- Kitchen equipped with innovative tools that will make your course easy and satisfying
- Hand-on Cooking class, own personal workstation, Cuisine and history of the authentic Tuscan tradition. You cook everything from scratch! Your chef is an archaeologist with phd in "evolution of food"
- NO MINOR of 16 NO GLUTEN FREE, NO CHEESE FREE, NO EGGSS FREE
- Public transportation options are available nearby
- NO ALLOWED MINIOR OF 16 FOR GLUTEN FREE, EGGS FREE, LACTOSE FREE
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting / End Points
- INSIDE THE STORE TUSCAN TASTE FLORENCE FUNDAMENTAL MEETING POINT FROM 5:30 PM TO 5:45 PM. CLASS STARTS AT 6:00 PM VIA ROMANA 41 r the letter "R" indicates the RED color of the NUMBER.
Redeem
Ticket Redemption
FUNDAMENTAL MEETING POINT FROM 5:30 PM TO 5:45 PM. CLASS STARTS AT 6:00 PM
