Traditional pasta rolling in an ancient Tuscan home
Barbara's Tuscan cooking lessons offer a hands-on experience for up to 8 guests in her spacious kitchen. Participants learn pasta-making and use fresh ingredients from the garden, including eggs from her hens. The 3 to 4-hour class culminates in a delightful pasta feast, creating lasting memories in the heart of Tuscany.
Options
Traditional pasta rolling in an ancient Tuscan home
What's included in Traditional pasta rolling in an ancient Tuscan home
(Subject to Option Inclusions)Immerse yourself in the rich culinary heritage of Tuscany with Barbara's exclusive cooking lessons at her enchanting eighteenth-century Tuscan house. Once a bustling pottery factory dating back to 1700, the meticulously restored building now serves as the perfect backdrop for an authentic Italian cooking experience.
Food Menu
MAIN - Ravioli Burro e Salvia
Homemade Ravioli from scratch, stuffed with ricotta cheese and spinach with butter and sage topping
MAIN - Pici all' Aglione
Hands on thick spaghetti from scratch with traditional Tuscan garlic sauce
DESSERT - Zuccotto Fiorentino
Semifreddo mould of spongecake with white and chocolate cream
Inclusions
- The ingredients are fresh and locally produced
- The venue is a historical house
- Lunch
- Hands-on cooking lessons
- Wine - Those under the age of 18 are not allowed to consume alcohol
- Public transportation options are available nearby
- Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting / End Points
- The full address will be sent to you once you booked the event. It will be in the 'Before you go section' at the bottom of your booking confirmation.
Redeem
Ticket Redemption
Host name: Barbara Quinto Host phone number: +393392101247 Address: Via Livornese, 606, 50055 Lastra a Signa FI, Italy **Please contact your host by phone call or WhatsApp to confirm and/or ask any questions about the event.**
