You will learn by participating directly in the preparation under the direction of our chefs the art of using spices, cooking in tagines, preparing the various ingredients. Many dishes are suitable for vegetarians and people with gluten intolerance.
Our cooks will teach you how to use Moroccan spices and prepare traditional dishes such as the famous tajines. You will accompany them in the souks to choose the ingredients and discover the huge variety of vegetables and fruits. You will prepare the tailor-made menu that you have chosen, and you will taste it.
Tajine with lamb, chicken, fish, kefta...
Cream dessert from Fez
You will make your own way to the meeting points