Traditional Japanese Home Cooking from a Chef in Shibuya

Discover the Art of Japanese Cuisine and Osechi Cooking Join us for an unforgettable culinary experience where you’ll not only learn how to cook authentic Japanese dishes but also delve into the rich tradition of Osechi, the special New Year’s cuisine of Japan. Perfect for beginners and experienced cooks alike, our classes are hands-on and taught in a relaxed, friendly environment. You will explore the techniques behind iconic Japanese meals, from sushi and tempura to miso soup, while also preparing the beautifully arranged and meaningful Osechi dishes, traditionally enjoyed during the New Year to bring good fortune. Whether you’re a curious traveler or a food enthusiast, this class offers a unique opportunity to bring the tastes of Japan into your own kitchen. All ingredients and tools are provided, and our classes are conducted in English to ensure you have an enjoyable and educational experience. Don’t miss out on this perfect blend of culture and cuisine! Highlights: Hands-on Japanese cooking class Learn to make traditional Osechi dishes English-speaking instructors All levels welcome Book your spot today and take home a taste of Japan!