The taste of the regional culinary tradition awaits you in Venice and Murano. Immerse yourself in the atmosphere of the most authentic market in the city, learn the secrets of the best recipes, and enjoy lunch with a canal view.
Stroll through the stalls of fresh fish, fruit, and vegetables at Km 0 in the liveliest and most colorful market in Venice. Choose the best ingredients for recipes to be prepared in the cooking class at the Local's home. Cross the Grand Canal on board a gondola ferry, stroll through the hidden streets of Cannaregio and listen to the curiosities and secrets of the most populated Sestiere in the historic center. Reach a typical Murano house by Vaporetto and roll up your sleeves to start your Venetian cooking lesson. Learn the secrets of some of the region's most delicious recipes. Between chat, history of the city, and a good spritz you will prepare a typical three-course lunch: mixed vegetable appetizer, spaghetti Alla Busara, pasta with prawns, and baked sea bass. End up with national Amari and coffee. Take advantage of your free time on the island to discover the ancient art of glass. You will be able to walk in front of the shop windows, see the master craftsmen at work and the most interesting monuments of Murano.
sundried tomatoes and Italian vegetable antipasti; Spritz, the Aperitivo drink based on white wine and Aperol/Campari/Cynar/Select
Spaghetti with tomatoes and stewed crayfish: a tasty recipe, encased in the Venetian tradition.
Baked seabass with potatoes: cooking in the oven will preserve the fresh and original taste of the fish and of the Adriatic Sea.
Italian moka brewed coffee & local liquors: we will end up our meal with a strong Italian coffee accompanied by local liquors.
You will make your own way to the meeting points