Enjoy our hands-on workshop of Fettuccine, Ravioli and Tiramisù in a cozy restaurant located in the center of Rome. You discover not only the Italian culinary tips and tricks from a local expert Chef, but you also have the possibility to taste your masterpieces afterwards.
Join our hands-on Italian cooking class in Rome and master the art of making fresh pasta and traditional tiramisù from scratch! This immersive experience is perfect for food lovers who want to learn authentic Italian recipes in a fun and interactive setting. Your culinary journey begins with preparing classic tiramisù, layering savoiardi biscuits, creamy mascarpone, and rich cocoa. Next, guided by a professional chef, you’ll knead, roll, and shape homemade pasta dough to create fettuccine and stuffed ravioli, using traditional Italian techniques. After the cooking session, you’ll be seated in a charming restaurant to enjoy a complete meal, featuring the pasta and dessert you’ve made, paired with a glass of wine and a taste of limoncello.
Pasta stuffed with parmesan and ricotta cooked with the classic sauce, butter and sage.
Pick your favourite sauce between tomatoes and basil, Cacio e Pepe or Amatriciana and choose a red or a white wine to taste with your meal.
Conclude your meal with your own Tiramisu dessert and our famous limoncello or Italian coffee.
You will make your own way to the meeting points
Meeting point address: Lungotevere dei Mellini, 1, 00193 Roma RM Email us for any question: [email protected] last minute communications tel +393922324104