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ーRestaurant detailsー
Rokkatei is a famous skewers fried restaurant in Tokyo with over 40 years of history and has two branches in Daikanyama and Nakameguro. Whether it is the Daikanyama main store located in a gathering place for high-end restaurants, or the Nakameguro branch with pleasant scenery all year round, Rokkatei provides diners with an unforgettable gourmet experience with its exquisite cuisine and top-quality ingredients.
Rokkatei is famous for its seasonal skewers, combining high-quality ingredients from all over Japan with traditional techniques to present customers with the most authentic seasonal delicacies. In spring, you can taste delicious firefly squid and other seasonal ingredients; in summer, blueback fish such as amberjack, tuna, and horse mackerel become the protagonists; in autumn, you can enjoy abundant saury, mushrooms, and mountain vegetables; In winter, dishes such as cod roe and root vegetables warm the heart. Whether paired with salt, yuzu vinegar or tartar sauce, these skewered fried dishes will leave a lasting aroma in your mouth.
Rokkakutei's Daikanyama main store is a Tokyo landmark restaurant with a 40-year history, attracting many food lovers. Every skewer of fried food here has been carefully selected and made, from Kagoshima Wagyu beef to Kumamoto tiger prawns, all showing the chef's strict requirements for ingredients. The Nakameguro branch provides diners with a unique gourmet experience with its seasonal skewers and modern and elegant environment. The spring cherry blossom season attracts a large number of tourists who come to taste firefly squid and enjoy cherry blossoms.
No matter which branch you choose, Liujueting will use its excellent skills and carefully selected ingredients to bring you an unparalleled skewers and fried feast. Here, you can enjoy the chef's exquisite skills at the bar seat, or choose a private room for a more private dining experience.
ーMeal contentー
The lunch option at the Daikanyama main store is a skewers-fried master's set menu featuring selected seasonal ingredients from all over Japan. This set meal comes with a refreshing tangerine sparkling drink.
Appetizer of the day (two types)
Selected Fried Skewers (9 dishes)
Special fried skewers: Japanese tiger shrimp (car shrimp)
Lettuce with homemade miso
Eel kamameshi
Red miso soup and pickles
dessert
A glass of orange sparkling drink
In the value-for-money lunch set offered at the Nakameguro branch, you can enjoy the skewered fried dishes selected by the chef that day. The set meal comes with a glass of tangerine sparkling drink, whose sour citrus flavor can perfectly offset the rich fat of the skewers.
Appetizer
lettuce
Chef's selection of fried skewers (7 types)
Premium skewers (2 types)
Side dishes
Signature white rice with baby whitebait
Miso soup and pickles
dessert
1 cup of orange sparkling drink