Tokyo, Japan｜Nakameguro Kappo Yule
- The restaurant is located on the banks of the Meguro River, where you can enjoy the natural beauty of the changing seasons. The cherry blossoms bloom romantically in spring, and the maple leaves are as gorgeous as fire in autumn, adding a romantic atmosphere to the meal.
- Chef Okada has a keen awareness of seasonal changes and personally selects each ingredient to ensure its freshness and taste, and to maximize the seasonal characteristics
- Made with Hokkaido seven-star rice and seasonal ingredients, it has a balanced, fresh and refreshing taste. It is the restaurant’s signature dish
Options
Omakase Light Chef's Set
Additional Info
Please note that the seating arrangement may be adjusted according to on-site conditions and is subject to the store's arrangement.
What's included in Tokyo, Japan｜Nakameguro Kappo Yule
(Subject to Option Inclusions)
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
－ Restaurant Introduction－
Located on the banks of the Meguro River, the Kappo Yuzuha restaurant is a dreamlike sight with its romantic cherry blossoms in spring, and its fiery maple leaves in autumn. Prior to becoming the owner of Kappo Yuzuha, Chef Daisuke Okada worked at several Japanese restaurants, including Shibazakura at the Prince Park Tower Tokyo. Chef Okada has a keen sense of seasonal changes and personally selects each ingredient to ensure its freshness and taste, and to maximize its seasonal characteristics. Every week, he meets with his vegetable suppliers to discuss every detail of the menu; every morning, he goes to Toyosu Seafood Market in person to select freshly caught fish and seafood. For the restaurant’s signature mixed rice, he only uses Hokkaido seven-star rice, which has a balanced, fresh and refreshing taste. "For the Japanese, rice is an indispensable part and a vital element of a meal." His vision has always been to allow guests to enjoy the ever-changing scenery outside the window while tasting the assorted rice that brings together seasonal ingredients, and to convey the essence of Japan's four seasons through food.
- Package Introduction -
Omakase Light Chef's Set
<Menu Contents> (Please note that the contents may change depending on seasonal availability)
- Appetizer
- Sashimi
- Wagyu beef with vegetables and Shirawa (tofu paste) monaka pancake
- Bowl (usually soup)
- Side Dishes
- Seafood
- Tempura
- Grilled Food
- dessert
Omakase Chef's Course
<Menu Contents> (Please note that the contents may change depending on seasonal availability)
- Appetizers
- Sashimi
- Wagyu beef, vegetables and Shirawa (tofu paste) monaka biscuit sandwich
- Bowl (usually soup)
- Side Dishes
- Seafood
- Tempura
- Grilled food: A5 grade wagyu sirloin steak
- Cooking
- dessert
Inclusions
- Food included in the set meal
- Consumption tax
- Non-alcoholic beverages
- Alcoholic beverages
Meet
Meeting / End Points
- Kappo yuzu leaves
Policies
Purchase Summary
- Please arrive at the store at the scheduled time.
- Prices and meals apply to adults and children.
- The menu cannot be adapted to vegetarians.
- If you are traveling with children, please provide their actual age in the notes field on the checkout page.
- There is no age limit for children, but each child must order the same meal as an adult. Please consider whether the child can finish the same portion as an adult.
- If you have dietary restrictions or food allergies, please inform the restaurant when making your reservation. The restaurant may not be able to accommodate requests made on the day.
- The restaurant reserves the right to refuse a reservation if the customer has excessive dietary restrictions.
- Due to limited seating, the restaurant cannot guarantee that seating requests will be met.
- Please provide 1~2 standby times if possible.
