Meal content: Brown sugar bubble milk tea, salted crispy chicken, cherry blossom shrimp cake
Experience time: about 2 hours/Language services: Chinese and English/One course certificate
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Gather at the Taiwan Tourist Kitchen, where the tour guide will lead you to experience market shopping and introduce history and culture. (3F, No. 82, Section 1, Dihua Street, Datong District, Taipei City)
Taiwan travel kitchen cooking instruction, taste hot Taiwanese food
Taiwan travel kitchen cooking instruction
Taiwan travel kitchen cooking instruction (finished product sharing)
Sakura Shrimp Rice Cake
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- Itinerary description -
Delicious Taiwanese salted crispy chicken, brown sugar bubble milk tea, and cherry blossom shrimp cakes are traditional Taiwanese delicacies. This tour is suitable for tourists from all over the world. It will first take you to Yongle Market on Dihua Street in Taipei City’s Old Town to buy food, and then take a guided tour of Xiahai Chenghuang Temple, experience a century of tradition. Next, you will be taught in Chinese and English, allowing you to learn to make delicious salted crispy chicken and cherry blossom shrimp rice cakes. Then, you will make desserts (brown sugar bubble milk tea) by hand. You will eat each dish after making it. The hand-made course will let you enjoy the old street. , experience the real Taiwanese flavor in the old house.
At 1400, we gathered at the Taiwan Tourist Kitchen. The team teacher led us to introduce Dihua Street, a century-old historical and cultural district. We learned about the past and present from Guo Xuehu's painting "South Street Yinzi". We also went to the popular attractions Xiahai Chenghuang Temple and Yongle Market to buy food. Learn about Taiwan’s traditional markets and take a guided tour comparing the ancient and modern times and historical evolution of Dadaocheng (guided tour lasts about 30 minutes)
14:30 Then go to the tourist kitchen, where the chef will demonstrate and teach Taiwanese cuisine culture, practice Taiwanese cuisine, teach in Chinese and English, and eat it immediately while making it. Reminisce about history, cookery lessons and gourmet food experiences in a quaint century-old house.