English / Japanese-speaking guide
Ingredients to make the sushi course
Menu: Nigiri Sushi (9pcs), Gunkan Maki (2pcs), Maki Sushi (1pcs), Yakitori (2pcs), Miso Soup with Tofu-Pickles-Dessert
Other personal expenses
Participants must be aged 7+ to participate in this activity
Inform us in advance of your dietary restrictions
If you may be late due to an emergency or other factors, please contact the cooking class in advance. Being late may result in you being unable to attend the class
The activity is able to accommodate the following dietary requirements: gluten intolerance
Learn to make arguably Japan's most famous food in Osaka with these Sushi making lessons. There are many types of sushi found across Japan and here you can learn the differences and make them for yourself. Try your hand at homemade nigiri, gunkan maki, and maki sushi with a professional instructor. Then turn up the heat and make some grilled chicken yakitori-style and a side of miso soup. After putting the final touches on your meal, enjoy some traditional Japanese sweets. Become a sushi making expert while learning all about the history of all the dishes you make. Enjoy a bite of Japanese culture that you can take with you wherever you go. Menu: -Nigiri Sushi (9) -Gunkan Maki (2) -Maki Sushi (1) -Yakitori (2) -Miso Soup with Tofu -Pickles -Dessert