Sushi Making Class
This is a class taught in English where you can learn how to make authentic sushi using high-quality sushi ingredients selected daily by the chef.
Learn about Japan's one of the most popular dishes and add even more fun with Japanese sake and green tea.
Minimum number of participants is 2
Options
Sushi Making Class
What's included in Sushi Making Class
(Subject to Option Inclusions)**Fresh fish for sushi ingredients** Our class is a small group class by a former HYATT hotel sushi chef. Chef ”Ken” has experience in both Japan and California, so class can hold in English. -Chef ”Ken” has experience at hotel restaurant, sushi making class, and catering service satisfying both Japanese and foreign customers. -We use strictly selected sushi ingredients purchased on the day. -Our class is focusing on Learning the process of making different styles of sushi . -You will learn not only traditional sushi but also creative sushi that is loved all over the world. You will learn how to make sushi rice, how to prepare ingredients, and how to make variety styles of sushi, such as Nigiri (hand-pressed), Maki sushi (roll), Temaki (hand-roll), and Gunkan (battleship).
Food Menu
MAIN - Variety styles of Sushi
Class includes; Nigiri/6 pieces, Maki/1 roll, Temaki/1 roll, Gunkan/1 piece
Inclusions
- All equipment and ingredients are included, so there is nothing you need to bring on the day.
- Gratuities
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting / End Points
- 5 minutes walk from JR Shibuya Station south ticket gate west exit. Meeting point is in front of Shibuya Granbell Hotel. address: 15-17 Sakuragaoka-cho, Shibuya-ku, Tokyo
