Steaks of Argentina: Buenos Aires Asado Experience & BBQ Workshop
This experience feels more like a laid-back Sunday gathering than a cooking class. You’ll be welcomed like a friend, taught like a guest, and fed like family. Feel the heat of the fire, savor each smoky bite, and take part in a food ritual that binds friends and strangers together. Leave with a full belly, a happy heart, and the confidence to light your own Argentine BBQ wherever you are in the world.
Highlights: ✔ Learn the true techniques of Argentinian asado from a local grill master. ✔ Grill and taste multiple premium cuts, including ojo de bife, vacío, ribs, and sausages. ✔ Enjoy Argentinian wines, classic sides like provoleta and chimichurri, and a sweet local dessert. ✔ Dive deep into Argentine food culture and history. ✔ Intimate group setting in a private local home.
Options
Argentinian bbq
What's included in Steaks of Argentina: Buenos Aires Asado Experience & BBQ Workshop
(Subject to Option Inclusions)Step into the smoky heart of Argentina’s most beloved tradition: the asado. This isn’t just a barbecue, it’s a ritual, a social heartbeat, a slow-burning symphony of fire, meat, wine, and connection. Guided by a local asador (grill master) in a cozy Buenos Aires home, you’ll learn the secrets behind this sacred culinary craft. From selecting the perfect cuts to lighting the fire the Argentine way, you'll be part of every step, hands-on or wine-in-hand. As the embers glow, you’ll sip Argentinian wine, share stories, and discover why asado is so much more than a meal, it's the soul of Argentine hospitality. Whether you’re a BBQ lover, foodie explorer, or just hungry for something real, Flames of Argentina delivers fire, flavor, and unforgettable human warmth. Come hungry and Join us!
Food Menu
STARTER - Provoleta
Grilled provolone cheese topped with herbs & olive oil.
STARTER - Chimichuri sauce
Made from scratch, great with steak
STARTER - Choripán
Argentina’s iconic sausage sandwich with chimichurri sauce.
MAIN - Argentinian Wine
Unlimited local red wine, from Cab to Malbec to Merlot.
MAIN - Seasonal Salad or Baked Potatoes
rich flavors to go with the amazing meat.
MAIN - Tira de Asado
(beef short ribs): The ultimate slow-cooked cut over wood fire.
MAIN - Matambrito de cerdo
Marbled cut of pork flank, tender and juicy
MAIN - Ojo de Bife
Rib eye steak deeply flavourful
DESSERT - Flan with dulce de leche
A local staple to finish sweetly.
STARTER - Fernet & Cola
Classic Argentinian/italian Drink
Inclusions
- Argentinian snacks to nibble on
- Water, tea and soft drinks
- All the food you will eat-as-you-make-it
- For 18 yo and over: All-you-care to drink red wine from local wineries
- Transfers
- Not recommended for travelers with poor cardiovascular health
- Service animals allowed
- Public transportation options are available nearby
- Infants and small children can ride in a pram or stroller
- Dont drink Alcohol? We can make Virgin versions of our drinks!
- We can accomodate to your food allergies or intolerances, let us know in advance
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting / End Points
- We will contact you via Whatsapp/SMS/Email with more details about the start time and meeting point.
