In this engaging cooking class in central Madrid, you’ll learn how to prepare a colorful selection of tapas using fresh, local ingredients. A friendly local chef will guide you through each recipe, from sizzling gambas al ajillo to rich Iberico pork with mojo sauce. Between bites, sip unlimited Spanish wine and cava as you connect with fellow travelers over delicious food. With a mix of bold flavors, hands-on fun and cultural insight, this class offers a true taste of Madrid you won’t want to miss.
Overview: Discover the rich flavors of Spain with a hands-on tapas cooking class in the heart of Madrid. Led by a talented local chef, this immersive experience invites travelers to dive into the country's beloved small-plate tradition. You’ll prepare an incredible spread featuring regional favorites like chorizo in cider, garlic shrimp, Logroño mushrooms and more. Learn the techniques behind each dish, explore vibrant local ingredients and enjoy your creations with bottomless wine and cava pairings. It’s the perfect foodie adventure to spice up your visit to Madrid. Highlights: - Cook a full Spanish tapas spread using traditional techniques - Explore unique regional flavors, from Basque peppers to Iberico pork - Enjoy a generous wine and cava pairing throughout the class - Perfect for travelers seeking a cultural and culinary experience - No experience needed, just bring your appetite and curiosity
With spicy Spanish sausage
With potatoes and Canadian mojo sauce
With grilled bread and tomatoes
With garlic and shrimp
With mushrooms and garlic
With local Spanish peppers
With custard and caramelized sugar
You will make your own way to the meeting points