Singapore Market to Table Culinary Experience (Wet Market Tour included)
In this Culinary adventure, you will not only discover the unique flavors of local cooking but also about Singapore's multi racial culture through stories shared by the hosts who are licenced Tour Guides and experienced Chefs with a passion for cooking and local food. As part of this experience, you will visit a local wet market and enjoy an iconic Singapore breakfast before returning to the studio for the cooking experience. Do let us know if you have any dietary concerns and we would be glad to accommodate.
Options
Singapore Market to Table Culinary Experience (Wet Market Tour included)
What's included in Singapore Market to Table Culinary Experience (Wet Market Tour included)
(Subject to Option Inclusions)• Visit one of Singapore’s local wet marketplace and learn about our food from the ingredients. • Learn about the multi racial aspect of our food and ingredients and why Singapore is a culture melting pot • Enjoy a simple breakfast in our local coffeeshop and learn how to order a local cup of coffee tailored to your taste • Learn how to cook local favorites from scratch • Learn the cooking techniques from the warm, experienced and outgoing expert chefs • An engaging hands-on meaningful activity for you and your families or friends • Immerse yourself to a wholesome Culinary Experience with not only your stomach full but an enriching experience with lots of stories and information about Singapore.
Food Menu
STARTER - Ngo Hiang
(Wed, Fri, Sat) Ngoh Hiang is the Singaporean version of five-spice minced meat rolls wrapped with beancurd skin.
MAIN - Hainanese Chicken Rice
(Wed, Fri, Sun) Hainanese Chicken Rice, one of Singapore's most favourite local dishes, consists of tender poached chicken & aromatic rice.
DESSERT - Kueh Dadar
(Wed, Fri, Sun) Rolled crepe flavored with pandan juice and filled with grated coconut steeped in gula melaka (palm sugar)
STARTER - Vegetarian Spring Roll
(Tue, Thu, Sat) A crispy appetizer filled with a mix of shredded vegetables like wrapped in a thin pastry and deep-fried until golden brown.
MAIN - Hokkien Noodles (aka Singapore Noodles)
(Tue, Thu, Sat) A popular Singaporean dish made with a mix of yellow noodles and seafood, simmered in seafood broth.
DESSERT - Ondeh Ondeh
(Tue, Thu, Sat) Traditional dessert made from glutinous rice flour with pandan juice, melted gula meleka filling, coated in grated coconut.
Inclusions
- Bottled water
- Market Tour with Licensed Guide & Chef
- Iconic local breakfast
- All Ingredients & equipment required for cooking experience
- Gratuities
- Transportation to & from meeting point
- Other personal expenses
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting / End Points
- We are located on the ground floor of Block 462 Crawford Lane. We are directly at the junction of Jalan Sultan & North Bridge Road.
