Mamma Corleone was born in the historic centre of Palermo, just a few steps from the Cathedral, in a characteristic alleyway of the 17th century, which represents the city in its traditions and culture.
Mamma Corleone is a family business which mission is to share with other cooking lovers their passion and knowledge about Sicilian food and taste. To enhance this value, a real Sicilian Mamma drives Mamma Corleone's kitchen, in the heart of the old town, very close to the Cathedral of Palermo.
Mamma Corleone is a family business which mission is to share with other cooking lovers their passion and knowledge about Sicilian food and taste. To enhance this value, a real Sicilian Mamma drives Mamma Corleone's kitchen, in the heart of the old town, very close to the Cathedral of Palermo.
Sicilians often dress pasta with all sorts of crustaceans.We enriched by the pistachio of Bronte, a product of excellence of our island.
Sicilians love Mackerel fish most of all... it can be roasted, baked, fried, preserved in oil or grilled.
Cannoli is a real institution in Sicilia: This is a perfect balance between the crispy dough, and the softeness of the Ricotta Cream.
You will make your own way to the meeting points
PLEASE INDICATE IF YOU HAVE ANY FOOD RESTICTIONS OR ALLERGIES. Please contact us if you would like to complete your food experience with a guided tour of mains markets of Palermo.