You cannot visit Umbria without enjoying its food and wine delights. The viticulture of our region has the origins of the etruscan people of the Umbrian people To date, Umbria has about 13,000 hectares of vineyards, where the quality of production, and the sustainability of the environment. Quality and level of delicacies. The excursion will take you to the deepest secrets of our cuisine. You visit a renowned winery and taste some local specialties ... enjoy your meal!
You cannot visit Umbria without enjoying its food and wine delights. The viticulture of our region has its origins at the time of the Etruscans and the ancient people of the Umbrians, who exploited the excellent predisposition of the soil to agriculture, and the advantageous climatic conditions to grape vine cultivation. To date, Umbria has about 13,000 hectares of vineyards, where the quality of production, rich in very prestigious autochthonous varieties, and environmental sustainability, are the cornerstones of its competitiveness. Also the gastronomy of the region offers lots of delicacies certified as DOC and DOP by quality level. The excursion will take you to the deepest secrets of our cuisine. You’ll visit a renowned winery and taste some local specialties ... Bon appetit!
You will make your own way to the meeting points
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