Unlock the traditional flavors of Kyoto through this cooking lesson!We will introduce how to make traditional plant-based Buddhist cuisine (Shojin Ryouri) using fresh, seasonal ingredients directly sourced from local farmers. Make fresh rice and miso soup from scratch, the traditional way! For those with a sweet tooth, our cooking menu includes instructions on how to make two flavors of Kyoto-style mochi, Yatsuhashi.
Unlock the flavors of traditional plant-based Buddhist Dish(Shoujin Ryouri) that has its roots in Kyoto. In this cooking lesson, you will learn how to make this with locally sourced vegetables, make rice and miso soup the traditional way, and make two types of of yatsuhashi, Kyoto's take on the mochi. After the meal is over, you can take the bamboo lunchbox home as a souvenir! Located in a very convenient place with direct access to the station, you can enjoy the cooking experience and go back to enjoying the rest of your trip! Our lesson ambassadors are experts on Kyoto, so it's a great first stop on your trip to the city. Don't hesitate to ask for travel tips and hidden gems you might have missed otherwise! This is a perfect activity for your friends and family to enjoy!
Uses locally-sourced seasonal vegetables from Kyoto
You will make your own way to the meeting points
Show your ticket to the staff when you enter the cooking studio.