Looking for an unforgettable evening in Saint Lucia? Let Chef Sherman—renowned for his vibrant flavors and soulful culinary artistry—bring the island to your plate in the comfort of your villa or private venue. A master of Saint Lucian fusion cuisine, Chef Sherman is more than a chef—he’s an experience. Famously known as Amy Winehouse’s favorite escape during her time on the island, his meals were described as therapy through food. His cooking is intimate, luxurious, and deeply rooted in island flavor—offering each guest a taste of Saint Lucia that’s both refined & heartfelt. Whether you're celebrating love, hosting a family gathering, or curating a luxury corporate event, this private dining experience elevates your stay with personalized menus, impeccable presentation, and world-class hospitality. Book now and discover why travelers, celebrities, and food lovers alike say dining with Chef Sherman is the highlight of their trip. This isn’t just dinner-it’s a story told through flavor.
Indulge in a one-of-a-kind culinary experience with a private dinner hosted by Saint Lucia’s own Celebrity Chef Sherman. Whether you're celebrating love, building corporate connections, or simply gathering with friends and family, this luxurious experience is fully customized to suit your occasion. What to Expect Chef Sherman brings his exceptional talent and five-star flavors directly to you—wherever you are. Whether it’s a romantic dinner for two, a stylish family meal at your villa, a sunset birthday celebration, or an elevated corporate retreat, Chef curates a bespoke dining experience tailored to your preferences. A personalized gourmet menu crafted with fresh, locally sourced ingredients On-site preparation and plating at your chosen location Optional wine pairings, cocktails, and multi-course tasting menus Professional service with an upscale, island-chic touch An intimate, unforgettable evening that blends luxury with the warmth of Saint Lucian hospitality This is more than just dinner—it’s a private show of flavor, flair, and island sophistication brought to life in your own setting. Let Chef Sherman transform your evening into a culinary escape.
A rich, velvety bisque made with fresh local lobster, simmered in a base of roasted vegetables, cream, and Creole spices.
Crispy duck croquettes infused with thyme, garlic, and island aromatics—served over a plantain puree and drizzled with sweet tamarind glaze.
Tender lamb chops coated in a St. Lucian cocoa nib and spice crust, grilled and served over creamy cassava mash with a rich red wine reduction
Plump jerk-marinated prawns over creamy coconut corn risotto, finished with lime zest and roasted red pepper coulis.
Creamy soursop cheesecake with a spiced biscuit crust, topped with a warm ginger-pineapple compote and candied lime peel.
Decadent dark chocolate mousse infused with local spiced rum, layered with torched banana slices and a cinnamon tuile.
You will make your own way to the meeting points