For true cheese lovers! No trip to France is complete without savoring its iconic cheeses. More than just an ingredient, cheese is an integral part of French culture and meals, crafted with passion and centuries-old traditions.
On this tour, you’ll dive into the world of French cheese, discovering the wide variety of flavors and textures each region offers. We’ve selected the best spots to give you an authentic experience. You’ll learn about traditional production methods, the art of aging cheese, and how to pair it perfectly with wine, bread, and more.
As you taste a selection of around a dozen cheeses, you’ll uncover the stories behind famous French varieties and hidden gems from other countries.
This mouthwatering journey will leave you with a deeper appreciation for cheese and its place in French gastronomy!
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The Paul Bocuse Covered Market is an iconic place for gastronomy in Lyon. This market is a must to explore the local culture and flavors. Located in the modern district of La Part-Dieu, it offers a showcase of culinary excellence in Lyon
You will make your own way to the meeting points