Premium Sushi Class with Master Washoku Chef in Yamagata

This class is a start-to-finish sushi cooking experience with quality ingredients and an experienced teacher. First, relax and enjoy the skillful demonstration given by Chef Suda, who will show how to gracefully and efficiently prepare fish and different cutting techniques. Next, it’s your turn! The chef will help you during the first steps, staying by your side as you learn how to handle his professional knives (some which are worth over 2500 USD), a surreal occasion for kitchen knife enthusiasts. You’ll be taught three of the main methods for preparing nigiri sushi and how to make rolled sushi, before moving to the cooking station for the final stage. Armed with weight scales and pre-cut ingredients, including your self-made sashimi, you’ll lay out a beautiful full sushi course under the chef’s guidance. On top of this in-depth experience, you can sit down and relish your results, eating with the chef and other participants. You’ll be amazed at your own sushi skills, laugh your mistakes off, and share thoughts with your new friends as you savor the delicious taste of fresh sushi.

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