Positano, Cooking Class and Tasting of Typical Products
At the heart of our experiences is authenticity: our family, our history and our passion for hospitality.
Each guest is welcomed as a friend and guided on a journey that combines flavors, tradition and emotions.
Our recipes, handed down from generation to generation, come to life thanks to fresh and locally sourced ingredients, selected to offer a genuine experience and support the small farms in the area.
You will discover the secrets of Nonna Maria's cuisine and learn how to prepare typical dishes of the territory that you can easily replicate at home, thanks to our detailed explanations and the cookbook that will be delivered to you.
Options
Cooking Class and tasting of typical products on the Amalfi Coast
Pickup included
What's included in Positano, Cooking Class and Tasting of Typical Products
(Subject to Option Inclusions)A unique format that allows participants to immerse themselves in rural life, living an authentic and engaging experience. Structure of the programme: - Guided tour of the estate: exploration of citrus groves, olive groves, vegetable gardens and vineyards with explanations on local cultivation and production. Participants will directly collect some of the ingredients to be used during the experience. - Aperitif/Tasting with peasant products and our production (jams, EVO oil, cheeses, cold cuts etc.) - Mozzarella demonstration: a moment dedicated to the discovery of the artisan process to create mozzarella, then used as a condiment later. - Cooking class: creation from the bases of fresh pasta and eggplant parmesan. - Final tasting: Sharing of dishes prepared in a convivial atmosphere, paired with glasses of local wine selected according to the personal tastes of the participants and the condiments chosen. - Tasting of our homemade liqueurs, such as limoncello and nocino. - Final greetings and delivery of the certificate of participation
Food Menu
STARTER - Tastings of various types of extra virgin olive oil and typical products
Including jams, pickles, cheeses and local cold cuts
MAIN - Homemade pasta with fresh tomato sauce
MAIN - Parmigiana of Eggplant
DESSERT - Tiramisu
Inclusions
- or dinner, depending on the time
- Bottled water
- All useful equipment for cooking class (chopping boards, utensils, equipped kitchen etc.)
- Wine
- Tasting of typical local products
- Anything not expressly mentioned in "Included"
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Public transportation options are available nearby
- Specialized infant seats are available
- Minimum drinking age for alcoholic beverages is 18 years
Meet
Pickup and Dropoff
You can choose to be picked up from a list of locations, or alternatively, have the choice to make your own way to the meeting points
Please arrive at the pick up point 30 minutes before departure time.
Additional Information
You will then be contacted to define the withdrawal details.
Meeting / End Points
- From Piano di Sorrento, follow the road towards Positano. After passing the junction for Sant'Agata, after about 50 meters, on the left, you will find the clearly visible sign of "Il Montano".
