Porto Hands On Cooking Class-3 course meal included-trained chef
Discover the essence of Portuguese cuisine with hands-on cooking experiences near Torre dos Clérigos, Porto city center. Whether you’re a passionate home cook or a curious traveler, our sessions are designed to bring people together around the table—where the best memories are made.
Options
Porto Hands On Cooking Class-3-course meal included-trained chef
What's included in Porto Hands On Cooking Class-3 course meal included-trained chef
(Subject to Option Inclusions)- Hands on cooking: Traditional Portuguese recipes, from appetizers to desserts: 3 course meal that embody Portugal's culinary heritage. - Taste a selection of wines from Portugal, paired with your dishes, including Vinho verde, cocktails, white wines from the Douro region, red wines from Douro and Alentejo, liqueurs as Porto wine and licor Beirão crafted from herbs and spices. - Chef trained at the prestigious Le Cordon Bleu Paris Culinary School: Culinary techniques learning, tips and tricks that you will take back home, and cultural insights. A typical class may include: - Starter: Folhado de alheira de Mirandela (Mirandela’s alheira puff pastry). - Main course: Bacalhau à Brás (shredded codfish with potatoes and eggs) OR Açorda de camarao (traditional prawn portuguese soup) (depending on the season). - Dessert: Rabanadas ào vinho do Porto (slices with Port wine jelly). Included in Your Experience: - Recipe cards: Take home detailed recipes to recreate the dishes. - Apron: A complimentary Portugal at the Table apron as a memento. - Meal and drinks: Relish the fruits of your labor by dining on the meal you've prepared paired with a selection of Portuguese wines.
Food Menu
STARTER - Folhado de Alheira de Mirandela
Mirandela’s alheira puff pastry. A delicious reinterpretation of the alheira: a smoked sausage traditionally made with poultry and bread.
MAIN - Bacalhau à Brás
Shredded codfish with potatoes and eggs. One of Portugal's most emblematic dishes and a shining example of the country's passion for salted cod.
MAIN - Açorda de camarão
Traditional soup made with rustic wheat bread, garlic, olive oil, fresh coriander and prawns. The bread serves as a base, absorbing the seafood broth.
DESSERT - Rabanadas ao vinho do Porto
Portuguese version of French toast, soaked in a sweet syrup infused with port wine, giving the dish a uniquely Portuguese character.
Inclusions
- Recipe Cards: Take home detailed recipes to recreate the dishes
- Apron: A complimentary Portugal at the Table apron as a memento
- Alcoholic Beverages
- Meals
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Public transportation options are available nearby
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting / End Points
- Our facilities are located in one of Porto’s most iconic landmarks—Campo dos Mártires, right next to the Clérigos Tower. Classes take place in a traditional Portuguese house with an original azulejo-tiled façade, nearly 100 years old, offering a truly immersive experience.
