English-speaking staff
Italian-speaking staff
Insurance provided by the operator
Tagliatelle with fresh tomatoes and basil
Ravioli ricotta and spinach butter and sage
Tiramisu
Surprise appetizer
Local wine
Other personal expenses
Tips and gratuities
Important: Infants and children must be included in the passenger headcount
Free for children aged 0-3
Children aged 0-17 must be accompanied by a paying adult
Children aged 9+ will be charged the same rate as adults
Group size: 1-10 participant(s)
The legal drinking age in Italy is age 18. Please bring a valid ID for proof of age
This activity is not stroller and wheelchair-accessible
Get ready for a hands-on culinary adventure in the heart of Venice! Join Giulia in her welcoming home, where you'll roll up your sleeves and dive into the art of traditional Italian cooking. You'll craft silky tagliatelle with fresh tomatoes and basil, then master delicate ricotta and spinach-filled ravioli drizzled with buttery sage sauce. And no Italian feast is complete without dessert—Giulia will share her secrets for the perfect, creamy tiramisu. Along the way, enjoy a surprise aperitivo, adding a delicious touch to your experience. Finally, sit down to savor your homemade creations, paired with local wine, in a warm and lively atmosphere. With Giulia’s passion and deep-rooted family traditions guiding you, this class is more than just cooking—it’s a true taste of Italy’s soul