Main Image

Pasta and tiramisu cooking class in Lucca

Food & Drink Classes
Digital
3 hours
English
  • Begin with a family-style aperitif featuring local cheeses, breads, and cured meats
  • Learn to make pasta with spelt flour, bringing out its rich texture and flavor
  • Savor homemade tiramisu or a traditional dessert, perfectly paired with local prosecco

Options

3-hour cooking classs

Inclusions

  • English / French / Italian-speaking guide

  • Insurance provided by the operator

  • Pasta (Gnudi with butter and sage and fresh pasta with spelt flour) and tiramisu-making class

  • Italian aperitivo: prosecco and nibbles

  • Lunch/dinner of the two pasta recipes and tiramisu

  • Beverages (Water, wines, and coffee)

Exclusions

  • Other personal expenses

  • Tips and gratuities

Additional Info

  • Important: Infants and children must be included in the passenger headcount

  • Free for children aged 0-3

  • Children aged 9+ will be charged the same rate as adults

  • Group size: 1-12 participant(s)

  • Please specify any allergies or intolerances on the checkout page

  • The activity is able to accommodate the following dietary requirements: gluten intolerance / vegetarian diets

  • The legal drinking age in Italy is age 18. Please bring a valid ID for proof of age

  • The menu is subject to change depending on the season and availability of ingredients

  • This activity is not stroller and wheelchair-accessible

FromNZD $282.42Per Person

What's included in Pasta and tiramisu cooking class in Lucca

(Subject to Option Inclusions)
Pasta and tiramisu cooking class in Lucca
Pasta and tiramisu cooking class in Lucca
Freshly made pasta coated in a rich, flavorful seasonal sauce, ready to enjoy
Freshly made pasta coated in a rich, flavorful seasonal sauce, ready to enjoy
Learn expert techniques using high-quality, locally sourced ingredients for authentic Italian cuisine
Learn expert techniques using high-quality, locally sourced ingredients for authentic Italian cuisine
Create and savor delicious homemade dishes in a warm, friendly, and shared experience
Create and savor delicious homemade dishes in a warm, friendly, and shared experience
Roll and shape your own fresh pasta, mastering traditional Italian culinary skills
Roll and shape your own fresh pasta, mastering traditional Italian culinary skills

Our Favourites

Join a shared culinary experience where you'll master two authentic Italian pasta recipes and a delicious tiramisu. Begin with a family fruit aperitif and local appetizers, including artisanal breads, cheeses, and cured meats. Discover the art of fresh pasta using a variety of flours, including spelt, a Tuscan favorite known for its rich flavor and quick cooking. Prepare handmade pasta with a seasonal sauce, followed by gnudi—light ricotta and spinach dumplings in a classic butter and sage sauce. End on a sweet note with tiramisu or a traditional local dessert. Enjoy your creations with a glass of premium prosecco from a local producer, making this a truly immersive Italian experience

Meet

Venues

Policies

Valid Period

The voucher is valid only on the specified date (and time if applicable)