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Paella Cooking Class (with Basque Sangria) in Bilbao

Small Group
Digital
210 minutes
English

Join our HANDS-ON cooking class in the heart of Bilbao where you will learn how to cook the most iconic and traditional Spanish dishes. The big focus will be the Real Spanish Paella but of course you will prepare a refreshing Sangría and other emblematic dishes such as Padron Peppers and Gazpacho.

You´ll meet you friendly local chef in the morning at our impressive venue where you can expect to cook 2-3 starters, a delicious paella and a dessert. The ingredients keeps changing depending on what is available in the market. Please do let us know in advance for any dietary restrictions.

In this class you will not only learn how to cook but you will immerse in the Basque gastronomy culture known as the deepest one in Spain.

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Paella Cooking Class (with Basque Sangria) in Bilbao

FromNZD $254.74Per Person

What's included in Paella Cooking Class (with Basque Sangria) in Bilbao

(Subject to Option Inclusions)

With the help of your local host, you´ll discover the unique flavours of local Spanish cooking while learning about the traditional ways of life. As part of this class, you will cook a couple of starters, two or three types of Spanish paellas (fish, meat and veggie) and a Basque dessert, so the perfect meal (you will not need lunch afterwards). For drinks we will prepare the original Basque Sangria All ingredients and materials are provided by us. You only need to bring a smile and appetite. At the end of the class you will eat what has been cooked in one of our private dining rooms paired with sangria and local drinks. Recreate all the dishes back home with your Gastronomía Bilbao apron and e-recipes! Maximum 12 people per class to keep the classes unique, personalised and fun

Food Menu

STARTER - Garlic Prawns

STARTER - Padron Peppers

Deep fried with Idiazabal cheese

MAIN - Paella (Masterdish)

Two type of paellas will be prepared: the fish paella and the meat paella

DESSERT - Torrijas

Traditional Basque dessert - light sponge bread cake

Inclusions

  • You eat what you have cooked
  • Sangría and local drinks are offered
  • Apron

Meet

Pickup and Dropoff

You will make your own way to the meeting points

Meeting / End Points

  • The meeting point is at our venue which gazes across the river to the iconic Guggenheim Museum. We are at walking distance from all the hotels in downtown Bilbao, so the perfect location for your convenience!

Redeem

Ticket Redemption

Direct access

Operator

Gastronomía Bilbao