Okinawa｜Yamashiro beef specialty, charcoal-grilled Kuroge Wagyu｜A4-grade and above course｜Quiet atmosphere, private rooms available
- Please enjoy the top-grade A4 and A5 Wagyu beef carefully selected by the chef.
- The mature, calm and stylish dining space creates an adult atmosphere.
- We offer high-quality meat that is tender and has no fishy smell, and you can enjoy a wide variety of wines at Naha Yakiniku restaurants.
- The store has a spacious space, a relaxing atmosphere, and is equipped with complete air-conditioning facilities. It is not easy to produce fumes, and clothes and hair are not easily contaminated by odors, which is a major feature.
Options
Over The Planet Limited A Set
What's included in Okinawa｜Yamashiro beef specialty, charcoal-grilled Kuroge Wagyu｜A4-grade and above course｜Quiet atmosphere, private rooms available
(Subject to Option Inclusions)![[Exquisite ingredients] Heart of sirloin steak - a top-notch dish made only from the finest center part of the fillet steak, the "core".](https://image.kkday.com/v2/image/get/w_960,c_fit,q_55,wm_auto/s1.kkday.com/product_437623/20250630083612_aUibp/jpg)
![[Chef's Recommendation] Rump - taken from the waist to the buttocks, it is a kind of red meat with moderate fat and tender texture.](https://image.kkday.com/v2/image/get/w_960,c_fit,q_55,wm_auto/s1.kkday.com/product_437623/20250630083636_4AUyl/jpg)
![[Chef's Recommendation] Ichibo - This is a rare cut from the end of the buttocks. It is produced in very small quantities and is a premium meat that is loved by connoisseurs for its sweet and fresh flavor.](https://image.kkday.com/v2/image/get/w_960,c_fit,q_55,wm_auto/s1.kkday.com/product_437623/20250630083709_V7AUe/jpg)
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
- Restaurant Introduction -
On the outskirts of Uruma City in the central part of Okinawa Island, on a green plateau, there is a cattle barn covering an area of about 15,000 square meters, where the "Yamashiro Beef", a brand of black Japanese beef produced in Okinawa Prefecture, is raised.
Yamashiro beef is widely praised for its refreshing flavor without any fishy smell and tender meat, and has won numerous awards in various tasting competitions.
The interior of the restaurant is decorated in a modern Japanese style with a calm and elegant atmosphere. It has a total of 50 seats and a private room that can accommodate up to 14 people.
ーSet Introductionー【Over The Planet Limited A Set】
・Kimchi and Korean side dishes ・Salad of the day ・Harami
・Beef belly meat (Sagari)
・Yamashiro beef premium tenderloin・Yamashiro beef premium pork belly・Yamashiro beef yukke
・Rice・Soup ※This set meal requires at least one drink (one drink is mandatory)
【Over The Planet Limited B Set】
・Kimchi and Korean side dishes platter・Salad of the day・Thick-cut beef tongue・Salted beef tongue・Yamashiro beef premium diaphragm・Yamashiro beef premium belly・Yamashiro beef premium tenderloin・Yamashiro beef premium pork belly・Special Yamashiro beef BBQ shabu-shabu・Rice・Soup・Yuzu (Orange) Sherbet
Inclusions
- Service charge
- Consumption tax
Meet
Meeting / End Points
- Charcoal grilled meat BISTRO Yamashiro beef
Policies
Purchase Summary
- Disinfectant is available in the store.
- If you are late for more than 30 minutes without prior contact, it will be deemed as an automatic abandonment, the reservation will be cancelled and no refund will be given.
- If you have food allergies, please inform the restaurant in advance when making your reservation. Please understand that we will not be able to change your meal if you inform us on the day of your reservation.
- The pictures are for reference only. Ingredients may vary depending on the season or the availability of the day.
- Please note that seating will be assigned by the restaurant and cannot be specified.
- The set menu needs to be reserved by the number of people. Each person needs to make a reservation. The restaurant will arrange seats according to the number of people in the reservation. If the actual number of people on the day does not match the reservation, the restaurant has the right to refuse to provide service.
