This tour takes you beyond the well-trodden sake trails of Nada and Fushimi to Itami, the true birthplace of refined sake (seishu). With a knowledgeable local guide, you’ll walk the streets where sake history was made, visit Japan’s oldest remaining sake brewery building, and explore a museum filled with traditional brewing tools.
But the highlight is the authentic tasting experience at the Chōjukura Brewery Restaurant, where for under ¥1,000, you'll sample premium sake crafted with centuries of tradition—right where the clear sake we know today was first born.
Perfect for sake lovers and cultural explorers alike, this tour offers a rare chance to dive deep into Japan’s sake heritage at the very place it transformed forever.
Step into Japan’s sake history at the Okada Residence, the oldest surviving sake brewery building in the country. Dating back to the Edo period, this beautifully preserved structure offers a glimpse into traditional brewing life, with original architecture that reflects the craftsmanship and legacy of sake production in Itami. Walking through its rooms is like traveling back in time to the birthplace of refined sake.
Located in the heart of Itami’s historic district, the Chōjukura Brewery Museum showcases the tools, techniques, and evolution of sake brewing. From massive wooden barrels to delicate filtration tools, the exhibits reveal how craftsmanship and innovation shaped the sake we know today. It’s an ideal place to deepen your appreciation for Japan’s national drink and the people who brought it to life.
After exploring the history, enjoy a sake tasting experience at the Chōjukura Brewery Restaurant, located on the first floor of the museum. For under ¥1,000, you can sample a curated selection of premium sake, crafted using traditional methods passed down through generations. Please note that this experience includes sake tasting only—food is not included.
You will make your own way to the meeting points