Children under 11 years old can eat for free when sharing with other guests or with additional points at restaurants.
Since this restaurant is popular, it is recommended to provide other available times on the same day when making a note. If the user can also dine at the restaurant during the same time on the previous or next day, it is recommended to include that as well.
The package price includes the reservation fee
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
ーRestaurant Introductionー
Tofu was introduced from China during the Nara period (710-794) and used in temple dishes. In the Muromachi period (1336-1573), it became a common food outside the temples. In the Edo period (1603-1868), it was recorded in documents of the time that "travelers who visited must eat tofu in soup," and it was a specialty of Nanzenji Temple at the time. At Junsho, you can enjoy rich tofu made with domestic soybeans and a special tofu soup sauce that makes it extremely delicious. Please feel the sweetness of the tofu itself and the lingering bitterness of the soybeans. Junsho's tofu skin is made from homemade soy milk that mixes domestic soybeans with high sugar content and high protein varieties. Please enjoy the unique texture and rich taste of soybeans of the freshly-made raw tofu skin made by the guests themselves. This specialty, tofu in soup, was created as a teahouse cuisine in front of Nanzenji Temple.
ーProject Introduction ー
Due to different seasonal ingredients, the menu content will be adjusted. The above dishes are for reference only.