Miaoli | Feiniu Ranch x Rural Kitchen. Vanilla frankincense

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- Itinerary features -

Green grassland, leisurely roaming cows, overlooking the Huoyan Mountain, strolling in the pasture, we are going to the pasture to help the mother cow milk, and this time we are going to use magic to turn vanilla and fresh milk into delicious dishes Dishes!

In addition to the exciting cooking courses, you can also try "the rich ranch milk soup base, herb omelette and ranch yogurt marinated crispy fried chicken, selected seasonal vegetables and mixed meat platter"!

-Itinerary description-

• Brew a relaxing pot of herbal tea (about 20 minutes)
• Freshly picked vanilla leaves and pure ranch milk are used to make vanilla dulce de leche pudding (about 20 minutes)
• Herb omelette, crispy fried chicken marinated in ranch yogurt, pure thick milk as soup base, selected seasonal vegetables and mixed meat platter (about 80 minutes)
• Experience the beautiful scenery of the ranch and help milk the cows with your own hands (about 60 minutes)
  

- Contents of cooking courses -

[Introduction to special ingredients]

• Ranch Mozzarella Cheese: Adhering to the principle of health and nutrition, Mozzarella cheese is made from 20 kilograms of fresh milk to make 1 kilogram of cheese. It is the best ingredient for pizza, and its shredded texture is even more charming.

• Pure farm fresh milk: The milk of unique Juanshan cattle and Holstein cows raised in a friendly environment on the farm is sterilized at low temperature to retain the original nutritional value of the fresh milk.

【Local Specialty Cuisine Course Contents】

• Fresh milk pudding: Fresh milk and dessert are best friends. The first step in rural kitchens is to make fresh milk pudding that both adults and children love. The sugar is first boiled directly to melt and poured into the pudding tin to create the sweet base of the pudding. Then beat the eggs and mix evenly, pour in the slightly heated fresh milk, and then add a little fresh cream. After the whole thing is fully blended, sift together and pour into the pudding jar, then steam and cool, and you will have a sweet pudding with a dense texture. Through this dessert, you can fully appreciate the mellow taste of Feiniu fresh milk, and learn how to control the stirring force to create a dense texture.

• Cheese omelette: The second dish, which also aims to show the beauty of Feiniu’s ingredients, is cheese omelette. The frying process is not difficult. The key is how to add the fresh Feiniu Ranch mozzarella cheese at the right time and in the right amount. The cheese melts into the omelette, bringing a very good aroma and texture of cheese, and every bite has the aroma of egg, milk and cheese.

• Herb tea: Feiniu Ranch itself has a MOA natural farming vegetable garden. The use of natural waste such as cow manure to compost not only fertilizes the land but also makes the soil soft. The fruits, vegetables and herbs grown are also full of the natural flavor of the land. Depending on the time, the chef will guide everyone to pick herbs themselves or pick them in advance, and brew fragrant herb tea, allowing everyone to actually experience the flavor charm brought by natural farming methods.

★Fresh Milk Hot Pot★ In addition to the above-mentioned desserts, drinks and other dishes, the rural kitchen will also arrange Feiniu Ranch's signature "Fresh Milk Hot Pot", which also uses a large amount of fresh milk produced by the ranch, MOA garden vegetables, and added selected meats to satisfy everyone. Enjoy the perfect fresh milk hot pot feast.

【Local Companion】

• Pure thick fresh milk: The fresh milk produced by Juanshan cattle and Holstein cattle raised in a natural and pure environment is rich in butterfat and sterilized at low temperature to preserve beneficial bacteria and nutritional value.

• Original yogurt: Original yogurt fermented at low temperature for a long time can be eaten plain or added to dishes. As a pickling medium, it can soften meat, increase the taste, and also remove the smell of meat.
  

• Mozzarella cheese/Tomato cheese: White strip-shaped mozzarella cheese is made without fermentation and has a soft texture and refreshing frankincense. It is suitable for salads, pizzas and gratins. Tomato cheese has the flavor of being aged for 45 days. It is sliced ​​and plated, and is best paired with red wine or black coffee.
  

• Flying Cow White Pudding: The white pudding made from fresh milk is the most popular accompaniment of "Flying Cow". In addition to the eye-catching balloon shape, the ㄉㄨㄞㄉㄨㄞ that pops up instantly when you poke it with a toothpick is even more exciting. In addition to the original flavor, there are also black tea and caramel flavors.