Our Traditional Market Tour & Cooking Class is an immersive experience designed to give you a unique understanding and appreciation of Taiwanese cuisine. First, you’ll become familiar with both raw ingredients and culinary culture by observing how local chefs interact with food in a traditional market setting. Afterward, we'll head to the Cooking Class, where you'll learn step by step how to prepare a full, healthy and delicious three course Taiwanese meal. Finally, you’ll dine on the meal you’ve prepared yourself.
What you prepare (and eat) depends on the day you take the tour.
Braised pork with rice/ Taiwanese style fried chicken cutlet / Prawn omelet with special Taiwanese sauce / Bubble tea
10:00 Meet at MRT Dongmen Station Exit 5 10:10 Local market tour 11:20 Cooking class 12:30 Enjoy your traditional Taiwanese meal 14:30 Drop off at MRT Dongmen station **Menu may be changed without prior notice Mon & Thu: Braised pork with rice (滷肉飯)/ Taiwanese style fried chicken cutlet (炸排骨)/ Prawn omelet with special Taiwanese sauce)蝦仁炒蛋) / Bubble tea(珍珠奶茶) Tue & Fri: Fried dumplings (Pot Stickers) (煎餃) / Boiled dumplings with special sauce(水餃) / Hot and sour soup(酸辣湯) / Bubble tea(珍珠奶茶) Wed: Mapo tofu(麻婆豆腐) / Three-cup chicken seasoned with black sesame oil, soy sauce, and rice wine(三杯雞)/ Sauteed king trumpet mushroom with salted egg / Bubble tea(珍珠奶茶) Sat & Sun: Beef noodle(牛肉麵) / Kung pao chicken(宮保雞丁) / Enoki mushrooms warm salad with sesame garlic dressing / Bubble tea(珍珠奶茶)
Taiwanese classical local staple food.
Snacks which must be eaten in the night market
Taiwanese stylish omelet
Well-known drink made in Taiwan
You will make your own way to the meeting points
Exact pick-up time and tour guide’s contact number will be advised two days before tour departure. There will be a 100% charge for no-shows that is defined as arriving 15 minutes late.