The "Yuanwei Xiaoju" steam pot specialty store has been open for many years and is very popular among seafood fans. Our purchasing team has very strict requirements on the quality of seafood selection. We search for high-quality seafood from various countries and require the origin, freshness, standard size, and no pollution. Seafood from different countries such as: Alaska long-legged crabs, Australian lobsters, Boston lobsters, Scottish razor clams, Hokkaido clams, American barrel oysters, etc. are all airlifted, so there is no need to add any seasoning to steam fresh and high-quality seafood. The original flavor is sweet and healthy. Every process of steaming seafood is responsible for our service team. The steaming time of each seafood is controlled, and it will not be overcooked. The seafood is very fresh and sweet.
Over The Planet special price: from HK$656/4 persons, average from HK$164/person (original price: from HK$328/person)
Optional dining time: 12:00-21:30 (120 minutes from the time of seating)
Soy sauce and service charge HK$48/person, please pay in cash to the restaurant on site
After purchasing, guests need to make a reservation by phone (53926277) and the restaurant will confirm the reservation. Reservations are made on a first-come, first-served basis.
You must call the branch to make an appointment at least 1 day in advance. When making a reservation, you must indicate that you are using the Over The Planet discount. When you are seated, please show the Over The Planet QR code to the merchant for redemption (the reservation status depends on the actual situation. The restaurant has limited seats, so please make an appointment in advance)
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
— Solution Introduction —
1. 120-minute classic lobster seafood steam pot meal
- Half a fresh thick lobster
- One fresh oyster
- One Korean fresh abalone
- Zaza Jumping Sea Shrimp
- Sweet and refreshing shellfish
- Australian M5 Wagyu
- Iberico pork
- Hand-made beef balls
- Organic three-treasure vegetables
- Be careful of quicksand bags
- Thousand Layer Ginger Cake
(If seafood is out of stock, other seafood will be used as a substitute)
2. 150-minute lobster seafood steam pot + Australian M5 wagyu beef, dim sum, hot pot buffet
- Half a fresh thick lobster
- 1 Korean large abalone
- 1 New Zealand fresh scallop
- 1 piece of selected French oyster
- 2 Zaza Jumping Sea Shrimp
- 3 pieces of sweet shellfish
(If seafood is out of stock, other seafood will be used as a substitute)
- Australian M5 Wagyu
- Angus Shoulder
- Angus beef
- Iberico pork
- Free range chicken with cordyceps flower
- Various exquisite snacks
- A variety of delicious snacks
- Wonderful hot pot ingredients
3. 150-minute all-you-can-eat French oyster seafood steamboat + Australian M5 wagyu beef, dim sum, and hotpot
- Selected French oysters
- Steamed Oysters with Gold and Silver Garlic
- Zaza Jumping Sea Shrimp
- Sweet and refreshing white clams
- Sweet Baby
- Seasonal shellfish
- Australian M5 Wagyu
- Angus beef
- Iberico pork
- Cordyceps flower chicken
- A variety of delicious snacks
- Handmade exquisite desserts
- Wonderful hot pot ingredients
- How to use -
*Customers need to make reservations by phone after purchase and the restaurant will confirm the reservations. Reservations are made on a first-come, first-served basis*
Restaurant Address:
- Address: 6/F, LADDER Dundas, 575 Nathan Road, Mong Kok (Yau Ma Tei Station Exit A1)
- Business hours: 12:00nn - 12:00am
- Reservation phone number: 63237755
- Address: 20/F, 93WYS, 93 Wai Yip Street, Kwun Tong (Ngau Tau Kok MTR Station Exit B5)
- Opening hours: 12:00pm - 11:30pm
- Reservation phone number: 53926277
— Terms and Conditions —
Refer to the confirmation for meeting point details.