Immerse yourself in an unparalleled culinary experience in the Maras Mountains, where a fine dining menu is presented in stunning surroundings. Designed by our Executive Chef, this gourmet picnic uses local inputs to create a fusion of flavors that will delight your palate.
With a team dedicated to your service, every detail is designed to make your moment on the mountain perfect. Enjoy a gastronomic trip that will raise your expectations.
Pickup included
The best full-day tour in Cusco. The perfect combination of culture and gastronomy for an amazing day. You will know the Maras-Moray route, finally ending with a picnic of haute cuisine in the mountains. An experience you won’t find anywhere else in the world. We started the day by picking them up at their accommodation, then heading towards the Maras-Moray route. We will first visit the salt pools of Maras, which have been used since pre-Inca times. Afterwards, we will head to the Moray agricultural experimentation center. Where we will explain about the knowledge and methods used by the Incas to experiment with microclimates for the development of agriculture. Finally, we will head to the mountains of Maras, where we will have prepared an exclusive picnic of haute cuisine, with all the comforts and personalized attention, where you will enjoy haute cuisine amid an amazing landscape.
Pickle of Japanese cucumber and local seaweed (cochayuyo and coushuro)
Choose to be picked up from a list of locations
Please arrive at the pick up point 60 minutes before departure time.
We can pick you up wherever you are in the city of Cusco or in the Sacred Valley. The exact lead time will depend on the pick-up point, but it is usually between 1 and 2 hours before the experience.