Explore Hsinchu’s Old Pot Farm for hands-on experiences with rice noodles, red turtle cakes, grass cakes, and mochi. Discover Taiwan's first rice noodle culture venue, preserving and sharing Hsinchu’s rice noodle history and craft. Enjoy interactive workshops and family-friendly classes to learn traditional rice food making.
— What You Can Expect —
Celebrate the tradition of Taiwanese rice noodles, a culinary staple and revered offering. Discover the rich history along the Keya River, where over a century of dedication has shaped Hsinchu rice noodles. Originating from the 150-year-old pot of the Guo Gan brothers, these noodles reflect the unique monsoon-driven flavor and the area's rice-rich environment. Experience Old Pot Farm Rice Noodles, preserved by the sixth-generation descendants, blending traditional craftsmanship with modern techniques for unmatched quality. Explore the essence of Taiwanese culture through these beloved noodles.
- Travel Information-