Kyoto's Refined Palate: A Food Tour for Discerning Adventurers
- Explore Kyoto’s Gion district, crossing the Kamogawa River to discover two distinct culinary worlds
- Left bank: Experience the traditional charm of Gion with its teahouses and hidden local spots
- Right bank: Discover the innovative interpretations of classic dishes in Pontocho and Kiyamachi
- Taste the delicate, seasonal flavors that define Kyoto’s culinary style, from kaiseki to simmered stews
Options
Group Tour
Inclusions
English-speaking guide
English-speaking staff
Dinner
Refreshments
Meals and beverages
Cocktails
Exclusions
Transport
Other personal expenses
Additional Info
Children are welcome to join but please be reminded that the legal drinking age in Japan is 20
The activity is able to accommodate the following dietary requirements: lactose intolerance / allergies / gluten intolerance / vegetarian diets / vegan diets
The legal drinking age in Japan is age 20. Please bring a valid ID for proof of age
Meet-up location: Minamiza Theater
198 Nakanomachi, Shijodori Yamatooji Nishiiru, Higashiyama Ward, Kyoto 605-0075
Please refer to the map for assistance
What's included in Kyoto's Refined Palate: A Food Tour for Discerning Adventurers
(Subject to Option Inclusions)- [Departure] 18:30, meet up at Minamiza Theater..Latecomers or no-shows can't be refunded Please arrive at the location 5 mins before the departure time
- [Attraction/experience] 1 hour(s), Guided tour, Restaurant #1 Obanzai, Explore Gion, tasting Kyoto’s obanzai—seasonal plates with fresh vegetables, tofu, and more. Enjoy grilled fish, stews, and tonkatsu, with drink pairings, setting the stage for more to come
- [Attraction/experience] 1 hour(s), Guided tour, Restaurant #2 Kyoto style Izakaya, Cross the Kamogawa to Pontocho, visit a cozy izakaya, and enjoy seasonal small plates, including exceptional duck dishes. Discover dashi, Kyoto’s flavorful broth!
- [Attraction/experience] 1 hour(s), Restaurant #3 Shime, End the Kyoto food tour with “shime”—a carb-heavy dish. Choose between soba with its nutty buckwheat flavor or udon with its thick, chewy texture. Both served with a rich dashi broth
- [Return] 21:30, at The tour ends at the last restaurant, The guide can help you flag a taxi or find the nearest metro if needed
- The menu might change depending on the season and availability of ingredients
Our Favourites
Experience Kyoto beyond the guidebooks. Our exclusive food tour takes you on a delectable journey through the Gion district, exploring the distinct atmospheres of the left and right banks of the Kamogawa River. On the left bank, you’ll delve into Gion. Prepare to tantalize your taste buds at a meticulously chosen restaurant, showcasing authentic Kyoto cuisine. Across the scenic Kamogawa River lies a different side of Kyoto’s culinary scene. Pontocho and Kiyamachi districts, offer innovative interpretations of classic dishes. This exclusive VIP food tour caters to the discerning palate seeking an unforgettable exploration of Kyoto’s culinary landscape.
Please note this is a sample menu; seasonal changes and restaurant availability may affect the exact dishes served on your food tour.
Meet
Venues
- Gion
