Kyoto Ramen Noodle Making Class
Embark on a culinary adventure in Kyoto's historic Gion district by visiting a charming specialty restaurant where the art of ramen takes center stage. Step into the kitchen and immerse yourself in the ancient tradition of noodle-making, using a unique ramen machine to craft noodles from scratch. As the fragrant broth simmers, anticipation builds for the ultimate reward: savoring a steaming bowl of ramen meticulously prepared by the skilled hands of the restaurant’s chef. Indulge in this delicious masterpiece, a testament to both craftsmanship and the rich culinary heritage of Japan.
Options
Kyoto Ramen Noodle Making Class
What's included in Kyoto Ramen Noodle Making Class
(Subject to Option Inclusions)Learn the secrets of elite level ramen making at Musoshin’s flagship ramen restaurant in Kyoto. Musoshin is an internationally renowned ramen restaurant with three stores across Kyoto and a Michelin guide recognized Toronto, Canada location. Learn how to make ramen noodles from scratch using a professional noodle-making machine and dough made with two types of flour. Guided by an expert instructor, you’ll pour the water, knead the dough, then roll and cut it into perfectly chewy noodles. This Kyoto shop enhances the experience with high-quality Kyotamba rice and condiments from local makers, offering an authentic regional flavor. The rich, savory broth—made from a blend of vegetables—is prepared by Musoshin’s ramen chef. At the end of the workshop, enjoy a delicious bowl of ramen made by the chef.
Inclusions
- Ingredients and tools for noodle making
- English-speaking noodle making instructor
- Tenugui hand towel used during the workshop will be given as a souvenir
- Rental apron
- Bowl of ramen and one soft drink
- Other personal expenses
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Children under 3 years old cannot join the experience but parents can bring infants for free
- The noodles are made from wheat flour
- Vegetarian, vegan and no meat or fish options are available for the tasting session
- This activity is able to accommodate the following dietary requirements: Vegetarian diet, Vegan diet and Pescetarian diet. Please inform us in advance of your dietary restrictions.
- The cooking venue will be in Musoshin Gion in central Kyoto, not Musoshin Ramen Academy
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting / End Points
- The cooking venue will be in Musoshin Gion, our instructor will be there. It is a 5-minute walk from Kyoto-Kawaramachi Station