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- Restaurant Introduction -
Our unagi specialty stores are located in Omihachiman, Shiga Prefecture, and Shijo Kawaramachi, Kyoto City. Their names are inspired by the "fire rack" used to grill unagi over charcoal. We specialize in charcoal grilling, using Binchotan charcoal grilled in the Kansai style, resulting in an eel that is crispy on the outside and tender on the inside. Recommended dishes include "Eel Rice" and "Eel Heavy". Selected seasonal live eels are grilled using Binchotan charcoal until the skin is crispy and tender, juicy and fragrant when eaten. The secret sauce tastes non-sweet and refreshing. We especially recommend the "Eel Rice", which can be eaten in three different ways. Please come and taste our dishes while you are sightseeing in Kyoto.
- Package Introduction -