Korean Radish Kimchi (Kkakdugi) Cooking Class in Busan
- Learn the Kimchi recipes that can easily be made in your home country
- Provide the paackages that can also be checked in by air baggage
- Get an extra seasoning that you can make at home after the class
- Learn how to make tasty leaf mustard Kimchi
Options
Leaf Mustard Kimchi Cooking class
Inclusions
Chinese / English / Mandarin-speaking guide
Professional guide
Lunch
Dinner
Snacks
One-way transfer
Exclusions
Accommodation
Other personal expenses
Tips and gratuities
Additional Info
Important: Infants and children must be included in the passenger headcount
Participants must be aged 11+ to participate in this activity
Participants must be aged under 75 to take part in this activity
This activity requires a minimum of 2 participant(s). If the minimum is not met, you can book an alternative date or request a full refund
The activity is not recommended: high blood pressure / epilepsy / heart disease / asthma / other serious medical conditions / pregnant women / PWDs (persons with disabilities) / infants
Participants who appear intoxicated may be refused service. In this case, no refunds will be given
Pets are prohibited
What's included in Korean Radish Kimchi (Kkakdugi) Cooking Class in Busan
(Subject to Option Inclusions)- Departure: Meet the operator at . Enter your preferred location at checkout. The operator will make the final confirmation accordingly. You can choose to depart at the following times: 10:00, 18:00. Make sure you take part at the time you selected at booking,.Latecomers or no-shows can't be refunded Please arrive at the location 10 mins before the departure time
- [Transportation] By walking
- [Attraction/experience] 3 hour(s), Guided tour, Leaf Mustard Cooking class, Including meal time
- [Return] at Seomyeon station, You can choose to return at the following times: 13:00, 21:00. Options available can vary based on the departure time you selected at booking and the duration of the itinerary.
- The menu might change depending on the season and availability of ingredients
Our Favourites
After meeting at the subway station, we will move to our kitchen. First, I will briefly explain how to make radish kimchi before starting the cooking class. Since it takes about 2 hours to marinate radish with salt, radish will be marinated first. After marinating the radish, we will make the seasoning sauce for the radish kimchi. We'll make enough to give the participants extra seasoning sauce for the next time making radish kimchi. During the break, we will enjoy a meal at a buffet restaurant, including vegan menus, after marinating radish. The tutor will provide guests with plastic containers for radish kimchi. We also provide air pocket packaging material to prevent the container from breaking. It will be an exciting and interesting class.
Meet
Venues
- Seomyeon Station
- Dasomi Park 1508 10 Jung Dong Haeundae Gu Busan 부산 해운대구 중동 1508 10 Dasomi Park Address 1508 10 Jung Dong Haeundae Gu Busan
