Korean Premium & Original Cooking Class Experience in Hanok Kitchen

Food & Drink Classes

Digital

2 hours

English

Explore traditional Korean cuisine in a recently renovated modern hanok cooking studio with an instructor chef
Learn about Korean food culture and how home meals are prepared
Each participant will cook their own dish with provided ingredients
Create and taste your own Korean dishes, customized for all diet options
The cooking studio is located in the Bukchon area, one of the most beautiful places in Seoul

Options

Cooking Class

Inclusions

English/Korean-speaking instructor chef
All utensils needed for the cooking class

Exclusions

Other personal expenses

Additional Info

The activity is able to accommodate the following dietary requirements: gluten intolerance / vegetarian diets / vegan diets
The activity is able to accommodate the following dietary requirements: gluten intolerance / vegetarian diets / vegan diets

FromNZD $176.46Per Person

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What's included in Korean Premium & Original Cooking Class Experience in Hanok Kitchen

(Subject to Option Inclusions)

You can make two dishes from the following options in our cooking class: Bibimbap, Japchae, Bulgogi, and Jeyuk Bokkeum.

Learn the technique to make authentic Bibimbap using seasonal ingredients with professional chef.

Learn how to make authentic but simple and delicious Japchae, known as royal cuisine!

Learn how to make a Korea's popular meat dish, Bulgogi. Sweet and salty sauce, pairs perfectly with any dish.

Jeyuk Bokkeum is one of the most requested dishes in our cooking class. Pork and the Gochujang sauce make a perfect match.

Chef will explain about overall Korean cuisine, Korean food culture, and how Koreans eat at home.

Set the tables and you’ll enjoy the meal.

All participants will make their own dish with the assistance of the chef.

Chef will demonstrate how to cook the delicious Korean cuisine!

The instructor chef will introduce the condiments that are often used in Korean cuisine.

Enjoy a special time with Ongo Food in our cozy cooking studio!

Our cooking studio is a traditional Korean house called Hanok with a yard, located in Bukchon area.

Our Favourites

Since 2008, our Cooking Studio has been offering authentic Korean food experiences with a modern twist. After our renovation in May 2024, we can now host up to 20 people.

Bibimbap – A rice bowl topped with seasonal vegetables and a sunny-side-up egg. Jeyuk-bokkeum – Spicy marinated pork with Gochujang sauce. Japchae – A popular non-spicy Korean salad with glass noodles and vegetables. Bulgogi – Marinated thinly sliced beef with soy sauce, sesame, and garlic.