We offer half day Indonesian cooking classes. MONDAY TO Sunday Classes consist of a minimum of 2 people to a maximum of 6 people.
Cooking Class Schedule : Daily 12:00 Experience the different flavor of “Indonesian cuisine” and learn about the local products. From spicy local “Lombok food” with hot chilies and herbs to the sweetness of Javanese food made with fresh coconut milk, palm sugar and peanuts. Discover the unique flavors and fruity sourness of lime, lemongrass and tamarind. A sample of dishes see below: – Sate Ayam ( Chicken Satay ) – Perkedel Jagung ( Corn Fritters ) – Pepes Ikan ( Fish in Banana Leaf ) – Lombok Kari ( Curry Chicken, Fish or Veggies ) – Lombok Soto Ayam ( Chicken Soto ) – Cumi Balado ( Spicy Squid ) – Dadar Gulung ( Rolled Pancake ) – Kue Bugis Mandi
Pickup included
- Meet and greet all members after arrived at our Guest House - Registration and get free welcome drink - Walk in tour at Vegetable Garden in our "Little Eden" - Plant seeds for every member - Photo Session - Cooking time - Lunch and chit chat with all members
Available also for vegetarian curry
Available also for vegetarian satay ( ex. Tempeh Satay )
Available also for vegetarian
Available also for Gluten Intolerant
One of Indonesian favourite traditional snacks, served after main course. Free dessert can be change depend on what is available on that day
Choose to be picked up from a list of locations
Please arrive at the pick up point 30 minutes before departure time.