Half-day Hoi an Cycling and Cooking Class
Riding a bike around Hoi An countryside is an exciting experience to discover and feel the real life of farmers in Central Vietnam. Tra Que vegetable village cycling tour is good for travelers to take a day visit, just ride a bicycle about 4kms outside Hoi An to the countryside of Tra Que herb village; you can have a wonderful time with the local family besides visits this heritage ancient town. Spend a half day to visit the tranquil village, be a farmer and learn how plant as well as cook daily dishes of local people.
Options
Half-day Hoi an Cycling and Cooking Class
Pickup included
What's included in Half-day Hoi an Cycling and Cooking Class
(Subject to Option Inclusions)Itinerary
Tra Que Vegetable Village
Upon arrival at Tra Que Village, your guide takes you on an informative walk through the herb gardens. We then return to a local cafe to rest and pick up your conical hat and bag before heading to the Hoi An Market. At the market you can meet the local merchants and buy ingredients for the cooking class. After, we will head back to the restaurant to begin your lesson guided by our professional chefs. They will instruct you every step of the way and when you are done, you can enjoy the meal you have prepared. You can choose the dishes of three-course then having lunch with them after the class
Inclusions
- English speaking guide as mentioned on the program
- Bus transfer & Bike
- Chef, ingredients for cooking class and recipes
- Lunch or dinner
- Any services not mentioned in the program
- Drinks, other meals, TIP and personal expenses
- Infants are required to sit on an adult’s lap
- Not recommended for travelers with spinal injuries
- Not recommended for travelers with poor cardiovascular health
- Not recommended for pregnant travelers
- Suitable for all physical fitness levels
- Public transportation options are available nearby
Meet
Pickup and Dropoff
Choose to be picked up from a list of locations
Please arrive at the pick up point 30 minutes before departure time.
