All ingredients used for the Making Cheongju (Korean rice wine) experience
Plastic container packaging
Other personal expenses
All ingredients used for the Distilling the Soju experience
Eat Bar food and Taste the Korean traditional drink in depth
Participants must be aged 19+ to participate in this activity
If a reservation is impossible due to the operator's circumstances or weather conditions, CS team will inform you via e-mail
Due to the feature of the experience, Age of 19 or older can participate in this experience. You'll get an ID card check at the site
[Making Cheongju], it takes about a week to ferment, so tasting is impossible at the site on the day of the experience
If you experience it as a team of 3 or more people, you can purchase an additional option "Fermented Bread Making Experience (15,000 KRW per team)" on-site
Outside food and drinks are not allowed
The legal drinking age in South Korea is age 19. Please bring a valid ID for proof of age
The CEO of Tak-won Lee, who was born and raised in Yangdong Folk Village which is designated as a UNESCO World Heritage Site, will conduct the traditional drink manufacturing process with a modern style and warm explanation.Immerse yourself in the rich heritage of Korean liquor with our unique hands-on experiences. Learn about the origins of Manho Gotaek and the intricacies of Cheongju (Korean rice wine) or Soju distillation under expert guidance. Package your creations to cherish the memories of this unforgettable journey.